Directions:
- In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.45 Kcal (4448 kJ) | ||
| Calories from fat | 991.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.14g | 169% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 5584.33mg | 233% | |
| Potassium | 123.65mg | 3% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 453.58 Kcal (1899 kJ) | ||
| Calories from fat | 423.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.02g | 169% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 21% | |
| Sodium | 2384.09mg | 233% | |
| Potassium | 52.79mg | 3% | |
| Total Carbs | 7.35g | 6% | |
| Sugars | 6.13g | 57% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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