Directions:
- Beat veal steaks to make them thin.
- Cut cooked eggs into halves. Slice ham and cheese.
- Salt steaks from inside and put slice of ham, slice of cheese and 1/2 egg on one side of steak. Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.
- Whisk 3 eggs like you are making omelet. Put them into flour, than eggs, than breadcrumbs.
- Heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).
- Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.83 Kcal (2679 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 386.09mg | 129% | |
| Sodium | 6016.36mg | 251% | |
| Potassium | 764.06mg | 16% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 51.06g | 102% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 49% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 129% | |
| Sodium | 1602.23mg | 251% | |
| Potassium | 203.48mg | 16% | |
| Total Carbs | 9.34g | 12% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 13.6g | 102% | |
| Vitamin C | 2mg | 13% | |
| Iron | 1.4mg | 29% | |
| Calcium | 69.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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