Directions:
- Stir the gelatin into the hot water and set aside to soften.
- Separate the eggs into whites and yolks.
- Whip the whites with the salt to stiff peaks and refrigerate until needed.
- Prepare the custard in a double boiler to prevent curdling the eggs. Beat the yolks lightly in the top pan; adding in the sugar and milk.
- Heat, without boiling for about ten minutes or until the back of a spoon is coated with the custard.
- Remove the custard from heat and stir in the geletin; chilling over an ice-water bath util the custard thickens.
- Meanwhile, whip the cream and refrigerate until needed.
- When the custard has thickened and cooled, add the Marsala wine and blend well.
- Gently fold the whipped egg white and whipped cream into the custard, stopping as soon as the custard smoothes out and becomes homogeneous,
- Spread the custard evenly into the pie crust and chill for 2 hours or until you are redy to serve.
- Garnish the top with freshly ground nutmeg and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.88 Kcal (569 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 96.36mg | 32% | |
| Sodium | 229.55mg | 10% | |
| Potassium | 102.09mg | 2% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 9% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 32% | |
| Sodium | 203.3mg | 10% | |
| Potassium | 90.42mg | 2% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 10.51g | 47% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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