Directions:
- Ignore package direction on potato flakes box.
- In a small mixing bowl, using a fork, mix the buttermilk powder into the warmed milk. Set aside.
- Bring to a boil the following ingredients: water, butter, salt, bouillon powder, and garlic powder (if using). Once the liquid boils, remove from heat and add the dry potato flakes and stir. Slowly add the milk and stir until desired consistency is achieved (I use all the milk).
- Stir in the pepper and the mayonnaise.
- Serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 134.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 376.48mg | 16% | |
| Potassium | 351.99mg | 7% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.58 Kcal (563 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 23% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 10% | |
| Sodium | 218.04mg | 16% | |
| Potassium | 203.85mg | 7% | |
| Total Carbs | 11.85g | 7% | |
| Sugars | 2.71g | 19% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 9.5mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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