Yvonne's Banana Pudding Recipe

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Ingredients

Count

Nutrition

2526

Calories

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Ingredients:

Serving

6 bananas (6 to 8)
12 oz cool whip
8 oz cream cheese
1/2 can eagle brand sweetened condensed milk or reduces fat/free
1 box(es) instant banana pudding (large box)
2 box(es) vanilla wafers

Directions:

Mix pudding according to the box directions and set aside.
Mix eagle brand milk and cream cheese and mix until smooth.
Combine pudding with milk and cream cheese mixture and then add 1/4 tub of cool whip.
Layer the dish with pudding, bananas and cookies and repeat until mixture is gone.
Top with remaining cool whip and top with crushed cookies.
Refrigerate and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2526.19 Kcal (10577 kJ)
Calories from fat	1656.22 Kcal
		% Daily Value*
Total Fat	184.02g	283%
Cholesterol	631.18mg	210%
Sodium	1256.57mg	52%
Potassium	3189.13mg	68%
Total Carbs	211.29g	70%
Sugars	114.05g	456%
Dietary Fiber	21.4g	86%
Protein	27.89g	56%
Vitamin C	67.1mg	112%
Iron	0.2mg	1%
Calcium	497.7mg	50%

Amount Per 100 g
Calories	193.13 Kcal (809 kJ)
Calories from fat	126.62 Kcal
		% Daily Value*
Total Fat	14.07g	283%
Cholesterol	48.26mg	210%
Sodium	96.07mg	52%
Potassium	243.82mg	68%
Total Carbs	16.15g	70%
Sugars	8.72g	456%
Dietary Fiber	1.64g	86%
Protein	2.13g	56%
Vitamin C	5.1mg	112%
Calcium	38.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

65.1

Points
71

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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