Directions:
- Cut knockwurst into small cubes then mince pickles and onion.
- Mix together the vinegar, mustard and oil then add salt, pepper, paprika and sugar.
- Adjust seasonings if desired then add capers and mix well.
- Stir in knockwurst, pickles and onions then just before serving garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.6 Kcal (1058 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 1083.86mg | 45% | |
| Potassium | 186.75mg | 4% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.26 Kcal (822 kJ) | ||
| Calories from fat | 159.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 35% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 11% | |
| Sodium | 842.11mg | 45% | |
| Potassium | 145.1mg | 4% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 5.4g | 14% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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