Yummy to the Tummy Clock Recipe

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Yummy to the Tummy Clock
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Ingredients:

Directions:

  1. Spread cream cheese on a rice cake or pita bread to make the clock face.
  2. Cut up little pieces of yellow and red capsicum and cut a couple of carrot sticks.
  3. Stick the yellow and red capsicum pieces where the numbers go -
  4. Then carrot sticks for the hands of the clock.
  5. The big hand is on the 12, the little hand on the 4 - - time for a snack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.65 Kcal (11 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.53mg 0%
Sodium 2.74mg 0%
Potassium 4.36mg 0%
Total Carbs 0.24g 0%
Sugars 0.07g 0%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 160.63 Kcal (673 kJ)
Calories from fat 92.09 Kcal
% Daily Value*
Total Fat 10.23g 0%
Cholesterol 32.22mg 0%
Sodium 166.18mg 0%
Potassium 263.96mg 0%
Total Carbs 14.79g 0%
Sugars 4.05g 0%
Dietary Fiber 2.21g 0%
Protein 3.1g 0%
Vitamin C 3.7mg 0%
Vitamin A 0.6mg 0%
Iron 0.1mg 0%
Calcium 50mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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