Ranch Roll up Snacks Recipe

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Ranch Roll up Snacks
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Ingredients
7
Count
Nutrition
542
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese with electric mixer.
  2. Beat in dip until well blended.
  3. Stir in carrot broccoli onion and bacon.
  4. Spread mixture on tortillas to edges.
  5. Roll up and chill 2-8 hours.
  6. Cut each roll into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.94 Kcal (2269 kJ)
Calories from fat 302.01 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 103.75mg 35%
Sodium 2191.59mg 91%
Potassium 500.19mg 11%
Total Carbs 30.48g 10%
Sugars 3.09g 12%
Dietary Fiber 2.72g 11%
Protein 30.05g 60%
Vitamin C 12.8mg 21%
Vitamin A 1.8mg 61%
Iron 13.2mg 73%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 230.53 Kcal (965 kJ)
Calories from fat 128.47 Kcal
% Daily Value*
Total Fat 14.27g 52%
Cholesterol 44.13mg 35%
Sodium 932.24mg 91%
Potassium 212.77mg 11%
Total Carbs 12.97g 10%
Sugars 1.31g 12%
Dietary Fiber 1.16g 11%
Protein 12.78g 60%
Vitamin C 5.4mg 21%
Vitamin A 0.8mg 61%
Iron 5.6mg 73%
Calcium 28.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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