Yummy Lemon Streusel Bars Recipe

Directions:

1. Preheat oven to 350°.
2. Combine condensed milk, lemon juice and zest and mix well to make filling.
3. In a separate bowl, mix butter and brown sugar until well blended.
4. Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
5. Set aside two cups of crust mixture for topping.
6. Press remaining crumbs into a 9 square pan.
7. Spread filling evenly over the top of crust.
8. Sprinkle with remaining crust mixture, patting it gently into the filling.
9. Bake 30-35 minutes or until a light brown.
10. Cool before cutting into 2 1/4 square bars.