Directions:
- To do the night before:.
- Boil chicken in a pot of water with the ginger, shred and place the chicken in a ziplock bag.
- Mix the oil, vinegar, salt, and pepper.
- Refrigerate.
- Mix the almonds, seed, lettuce, and finely chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.85 Kcal (2156 kJ) | ||
| Calories from fat | 449.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 358.08mg | 15% | |
| Potassium | 427.38mg | 9% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 299.6 Kcal (1254 kJ) | ||
| Calories from fat | 261.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 77% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 208.37mg | 15% | |
| Potassium | 248.7mg | 9% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 2.97g | 20% | |
| Protein | 6.03g | 21% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 92.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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