Directions:
- Set oven to 350 degrees.
- Grease a 13x9-in baking pan.
- Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
- Spread into bottom of prepared baking dish.
- Bake for 6 minutes.
- Remove from oven, and sprinkle chocolate chips and nuts over top.
- Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
- Crumble and pat the remaining dry cake mix over the top.
- Bake for another 20 minutes.
- Cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.92 Kcal (2307 kJ) | ||
| Calories from fat | 304.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 589.73mg | 25% | |
| Potassium | 286.34mg | 6% | |
| Total Carbs | 60.02g | 20% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 410.55 Kcal (1719 kJ) | ||
| Calories from fat | 227.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 52% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 24% | |
| Sodium | 439.46mg | 25% | |
| Potassium | 213.38mg | 6% | |
| Total Carbs | 44.72g | 20% | |
| Sugars | 21.35g | 115% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 5.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 17% | |
| Calcium | 142.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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