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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 8 |
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These bars sure do live up to there name... so easy to make, and oh so yummy Ingredients:
1 package german chocolate cake mix |
3/4 cup butter, melted |
2/3 cup evaporated milk, divided |
1 (6 ounce) package chocolate chips |
1 cup chopped nuts |
1 egg |
1 (50 count) package caramels |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13x9-in baking pan.
3. Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
4. Spread into bottom of prepared baking dish.
5. Bake for 6 minutes.
6. Remove from oven, and sprinkle chocolate chips and nuts over top.
7. Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
8. Crumble and pat the remaining dry cake mix over the top.
9. Bake for another 20 minutes.
10. Cool, cut into bars.
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