Directions:
- Combine all ingredients. Place 6 (4-ounce) paper cups in a muffin pan. Spoon mixture into cups. Freeze 1 hour or until slightly firm; insert a stick in the center of each. Freeze 2 hours or until firm. Peel off cups, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.09 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 324.65mg | 7% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 27.1mg | 45% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.07 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 277.21mg | 7% | |
| Total Carbs | 19.08g | 7% | |
| Sugars | 11.98g | 56% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 23.1mg | 45% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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