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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!! Ingredients:
1/2 cup butter, at room temperature |
1 cup sugar |
2 eggs |
1 1/2 cups all-purpose flour (unbleached) |
2 tablespoons honey |
1 teaspoon salt |
1 teaspoon baking soda |
1/2 cup sour cream |
1 cup very ripe banana (the riper the better, i wait until the entire peel is very dark brown) |
1 teaspoon vanilla extract |
1/2 cup chopped walnuts (optional) or 1/2 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 350°F.
2. With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
3. Add the honey and mix well.
4. Sift in the dry ingredients.
5. Blend well.
6. Add sour cream, bananas and vanilla; again blend well.
7. At this time if you are adding nuts add them and mix them thoroughly.
8. You can bake this as muffins, mini breads or a bread, it's up to you.
9. Adjust the baking time to the choice you make.
10. For a bread bake one hour or until a toothpick comes out of the center and its clean.
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