Yule Pudding Candy Recipe

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Yule Pudding Candy
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Ingredients:

Directions:

  1. Cook the sugar, cream & butter to a soft ball. .
  2. Add vanilla & beat until creamy, then stir in the rest of the ingredients.
  3. When well combined, form the mixture into a loaf.
  4. Wrap the loaf in damp cheese cloth, then in wax paper & put in the refrigerator to ripen for at least 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4573.39 Kcal (19148 kJ)
Calories from fat 1458.4 Kcal
% Daily Value*
Total Fat 162.04g 249%
Cholesterol 22.9mg 8%
Sodium 192.84mg 8%
Potassium 5589.18mg 119%
Total Carbs 806.64g 269%
Sugars 498.35g 1993%
Dietary Fiber 58.64g 235%
Protein 51.72g 103%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 4%
Iron 18.6mg 103%
Calcium 403mg 40%
Amount Per 100 g
Calories 312.02 Kcal (1306 kJ)
Calories from fat 99.5 Kcal
% Daily Value*
Total Fat 11.06g 249%
Cholesterol 1.56mg 8%
Sodium 13.16mg 8%
Potassium 381.32mg 119%
Total Carbs 55.03g 269%
Sugars 34g 1993%
Dietary Fiber 4g 235%
Protein 3.53g 103%
Vitamin C 1.3mg 31%
Iron 1.3mg 103%
Calcium 27.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.2
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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