Directions:
- Preheat oven to 400°F Slice cookies into 1/8 inch slices.
- To half the cookies, cut out centers using a small Christmas cookie cutter (or carefully use a sharp pointed knife to make a tree or simple design).
- To the other half, use a marble or small round item and indent a small well in the center, rolling almost to the edges with the marble.
- Place about 1/2 tsp of the plum preserves leaving the edges free of jam. Top with the cut out slices. Press edges to seal and sprinkle with the colored sugar crystals.
- Place onto a parchment lined baking sheet and bake aprox 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.38 Kcal (2279 kJ) | ||
| Calories from fat | 193.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 329.99mg | 14% | |
| Potassium | 166.7mg | 4% | |
| Total Carbs | 82.16g | 27% | |
| Sugars | 54.95g | 220% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.54g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.13 Kcal (1709 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 33% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 4% | |
| Sodium | 247.4mg | 14% | |
| Potassium | 124.98mg | 4% | |
| Total Carbs | 61.6g | 27% | |
| Sugars | 41.19g | 220% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3.4g | 9% | |
| Iron | 1.7mg | 13% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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