Yukon Gold Potato and Chive Soup Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

7 cups (or more) canned low-salt chicken broth
2 1/2 lb yukon gold potatoes, peeled, sliced (about 7 cups)
3 large garlic cloves, peeled
2/3 cup half and half
1/2 cup minced fresh chives
sour cream

Directions:

Combine 7 cups chicken broth, potatoes and garlic cloves in large pot. Bring to boil. Reduce heat to medium; cover and simmer until potatoes are very tender, about 25 minutes.
Working in batches, puree soup in blender until smooth. Return to same pot. Add half and half and bring to simmer. Thin with more broth if soup is too thick. Season to taste with salt and pepper. Stir in chives. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring frequently.)
Ladle soup into bowls. Top with dollop of sour cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.23 Kcal (918 kJ)
Calories from fat	61.18 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	13.5mg	4%
Sodium	688.12mg	29%
Potassium	844.71mg	18%
Total Carbs	35.75g	12%
Sugars	1.98g	8%
Dietary Fiber	2.04g	8%
Protein	7.13g	14%
Vitamin C	37.1mg	62%
Iron	153.2mg	851%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	44.06 Kcal (184 kJ)
Calories from fat	12.3 Kcal
		% Daily Value*
Total Fat	1.37g	10%
Cholesterol	2.71mg	4%
Sodium	138.31mg	29%
Potassium	169.79mg	18%
Total Carbs	7.19g	12%
Sugars	0.4g	8%
Dietary Fiber	0.41g	8%
Protein	1.43g	14%
Vitamin C	7.5mg	62%
Iron	30.8mg	851%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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