Directions:
- Prepare Morel Sauce.
- Cook chopped potatoes in boiling salted water to cover 20 minutes or until tender. Drain potatoes, and set aside.
- Meanwhile, prepare Roasted Portobello Caps.
- Sauté garlic in butter in a large saucepan over medium heat until butter and garlic are golden. Add milk, salt, and pepper. Bring to a simmer; remove from heat, and add potatoes. Mash with a potato masher until almost smooth.
- To serve, spoon Yukon Gold Mash into Roasted Portobello Caps; top with Morel Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.97 Kcal (950 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 410.27mg | 17% | |
| Potassium | 880.27mg | 19% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 153.1mg | 851% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 12% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 7% | |
| Sodium | 163.03mg | 17% | |
| Potassium | 349.8mg | 19% | |
| Total Carbs | 14.71g | 12% | |
| Sugars | 1.77g | 18% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 2.18g | 11% | |
| Vitamin C | 13.6mg | 57% | |
| Iron | 60.8mg | 851% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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