Yugoslavian Fish Skewers With Serbian Tomato Relish |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below. Ingredients:
2 lbs fish steaks or 2 lbs fillets, skinned and boned |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/4 teaspoon pepper |
vegetable oil cooking spray |
2 large tomatoes |
1 medium onion, finely chopped |
1 small hot red chili pepper, seeded and finely chopped |
1 small hot green chili pepper, seeded and finely chopped |
1 small hot yellow chili pepper, seeded and finely chopped |
1 teaspoon sugar |
1 tablespoon red wine vinegar |
Directions:
1. Prepare the Serbian Tomato Relish.
2. Core, peel and dice the 2 tomatoes.
3. Combine tomatoes and all the rest of the ingredients.
4. Stir until well combined.
5. Cover and refrigerate for at least 30 minutes.
6. Fish preparation:.
7. Cut fish into 1 1/2-inch chunks.
8. Mix oil, garlic and pepper.
9. Add fish pieces, turning lightly to coat all sides.
10. Thread onto 6 skewers.
11. Spray broiler rack with cooking spray.
12. Place skewers on rack 4 to 6 inches from heat.
13. Broil, turning carefully to cook on all sides.
14. Cook and turn until lightly browned, about 10 to 12 minutes.
15. Serve with tomato relish.
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