Directions:
- Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.8 Kcal (1176 kJ) | ||
| Calories from fat | 267 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 37.04mg | 1% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.97 Kcal (1201 kJ) | ||
| Calories from fat | 272.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 46% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 37.85mg | 1% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 17.02g | 67% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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