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Total Time:
Prep Time: 5 min
Cook Time: 15 min

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Ingredients

For 2 Servings

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4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
1 large spanish onion, thinly sliced
1/2 cup sour orange juice
1 tbsp cilantro
6 garlic cloves, crushed
1/4 cup extra virgin olive oil

Directions

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1 Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.

Directions

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1. Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.

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