Yuca con Mojo (Alex Garcia) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca |
1 large spanish onion, thinly sliced |
1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice |
1 tablespoon cilantro |
6 garlic cloves, crushed |
1/4 cup extra virgin olive oil |
Directions:
1. Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.
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