Ingredients:
- 1/4 cup of bacon dripping
- temp: 450o f time : 10 - 15 min. i use a glass pie plate so if you also do, turn the heat down to 425of.
Directions:
- Combine well-beaten egg and milk; beat till light.
- Gradually beat in sifted flour and salt; beat till smooth.
- Let stand 30 minutes.
- Put the bacon dripping into an 8 x8 baking pan or divided up between 6 large muffin tins.
- Heat in oven, make sure you watch pan as it will start to smoke!
- Pour batter into hot pan;
- Bake in hot over for 10-15min
- The trick is the hot fat and the hot oven. with the cold flour mix.
- Don't keep opening the oven to check.
- Serve immediately as it will deflate as it gets cold. Pour nice hot gravy over top. Or you can use Yorkies plates serving each portion of meat and veg in it with gravy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4419.27 Kcal (18503 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 4232.83mg | 176% | |
| Potassium | 2042.99mg | 43% | |
| Total Carbs | 892.64g | 298% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 49.5g | 198% | |
| Protein | 150.85g | 302% | |
| Iron | 396.2mg | 2201% | |
| Calcium | 10958.4mg | 1096% | |
| Amount Per 100 g | |||
| Calories | 345.39 Kcal (1446 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 21% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 14% | |
| Sodium | 330.82mg | 176% | |
| Potassium | 159.67mg | 43% | |
| Total Carbs | 69.76g | 298% | |
| Sugars | 0.12g | 6% | |
| Dietary Fiber | 3.87g | 198% | |
| Protein | 11.79g | 302% | |
| Iron | 31mg | 2201% | |
| Calcium | 856.5mg | 1096% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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