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Yourkshire Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
a traditional English side dish with Sunday roast. poor mans roast would be Toad in the hole - Yorkshire pudding over bangers! see recipe
Ingredients:
1/4 cup of bacon dripping
1/2 cup milk
1 egg, well-beaten
1/2 cup sifted all-purpose flour
1/4 teaspoon salt
temp: 450º f time: 10 - 15 min. i use a glass pie plate so if you also do, turn the heat down to 425°f.
Directions:
1. combine well-beaten egg and milk; beat till light.
2. Gradually beat in sifted flour and salt; beat till smooth.
3. Let stand 30 minutes.
4. Put the bacon dripping into an 8 x8 baking pan or divided up between 6 large muffin tins.
5. Heat in oven, make sure you watch pan as it will start to smoke!
6. Pour batter into hot pan;
7. bake in hot over for 10-15min
8. The trick is the hot fat and the hot oven. with the cold flour mix.
9. Don't keep opening the oven to check.
10. Serve immediately as it will deflate as it gets cold. Pour nice hot gravy over top. Or you can use Yorkies plates serving each portion of meat and veg in it with gravy
By RecipeOfHealth.com