Directions:
- Beat together corn oil, sugar and eggs until well combined.
- In a bowl, sift together flour, baking soda, salt, cinnamon and cloves.
- Add to egg-sugar mixture.
- Mixing well.
- Drain pineapple well.
- Add carrots, walnuts and pineapple to mixture.
- Blend to mix well.
- Pour batter into a graeased and floured 9 or 10 inch cake pan.
- Bake at 350F for about 1 hour or until a pick inserted in center comes out clean.
- Let cake cool on rack.
- Prepare frosting.
- Cream together cream cheese, powdered sugar, and vanilla extract.
- Split cake into two layers.
- Assemble.
- Cover with frosting.
- Sprinkle with coconut and garnish with a dusting of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.72 Kcal (4483 kJ) | ||
| Calories from fat | 591.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.68g | 101% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 18% | |
| Sodium | 1436.73mg | 60% | |
| Potassium | 986.12mg | 21% | |
| Total Carbs | 113.31g | 38% | |
| Sugars | 63.07g | 252% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 442.8 Kcal (1854 kJ) | ||
| Calories from fat | 244.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 101% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 18% | |
| Sodium | 594.16mg | 60% | |
| Potassium | 407.81mg | 21% | |
| Total Carbs | 46.86g | 38% | |
| Sugars | 26.08g | 252% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 5.13g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 15% | |
| Calcium | 61.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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