Ingredients:
- 1 /4 cup (a couple of glugs) extra-virgin olive oil
- 2 to 3 tbsp (a couple of splashes) red wine vinegar
Directions:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.93 Kcal (263 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 14.91mg | 1% | |
| Potassium | 179.92mg | 4% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 20.56 Kcal (86 kJ) | ||
| Calories from fat | 5.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 3% | |
|---|---|---|---|
| Sodium | 4.87mg | 1% | |
| Potassium | 58.77mg | 4% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 1.64g | 20% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 8.5mg | 43% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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