Your Basic Tossed Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 hearts romaine lettuce |
2 small plum tomatoes, diced |
1 kirby cucumber or 1/4 european seedless cucumber, diced |
1 small yellow onion or 1/2 red onion, chopped |
1 carrot, peeled and shredded |
1 /4 cup (a couple of glugs) extra-virgin olive oil |
2 to 3 tablespoons (a couple of splashes) red wine vinegar |
1 teaspoon sugar |
coarse salt and black pepper |
Directions:
1. Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
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