Directions:
- Roll out puff pastry on lightly floured board.
- Cut dough into 24, 3-inch rounds.
- In a mixing bowl, cream sugar and butter until light and fluffy.
- Mix in currants and spices.
- Place 2 tsp of mixture on each circle.
- Brush edges of each circle with milk to glue the top to the bottom.
- Place another round of dough on top pressing the edges firmly all around.
- Brush tops of each cake with milk and sprinkle on a bit of sugar.
- Preheat oven to 425 degrees and bake until brown and crispy (12- 15 minutes).
- Remove from oven and cool on wire rack.
- Makes 12 Eccles cakes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 9.16mg | 0% | |
| Potassium | 41.42mg | 1% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 7% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 3% | |
| Sodium | 35.14mg | 0% | |
| Potassium | 158.97mg | 1% | |
| Total Carbs | 44.85g | 4% | |
| Sugars | 37.86g | 39% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 14.9mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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