Yorkshire Pudding Recipe

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Yorkshire Pudding
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Ingredients:

  • 3/4 cup milk powder
  • 1 tsp salt
  • 3 eggs
  • 500 ml water

Directions:

  1. Sift flour, milk powder and salt into bowl. Make a well in the centre and crack the eggs in. Gradually add the water and mix it into the eggs and flour. Make sure you add the water a little at a time so the batter is smooth. Leave the batter to rest for at least 30 minutes before using.
  2. Pour a thin layer of oil into the bottom of your tins. Heat the oven to 225ºC (440ºF) with the tins in the oven.
  3. When the oven is hot pour the batter into pans – if using muffins tins fill each hole to about 1/2 to 3/4 or if using bread tins use 1/4 of the mixture for each tin. Cook for 20 – 30 minutes for muffin tins or 30 - 40 minutes for bread tins or until puddings are turning dark brown and look crispy.
  4. Note: This recipe can be made in muffin tins (makes about 16 - 20) or 28cm x 12cm bread tins (makes 4) or any other tin you have. When cooked the puddings should be crispy on the outside and soft (but cooked) on the inside.
  5. Note: This batter can be made up and kept in the fridge overnight but I have found that it is best to bring the mixture back to room temperature before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.23 Kcal (1743 kJ)
Calories from fat 161.15 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 146.04mg 49%
Sodium 1601.02mg 67%
Potassium 442.36mg 9%
Total Carbs 48.83g 16%
Sugars 9.12g 36%
Dietary Fiber 4.38g 18%
Protein 15.53g 31%
Vitamin C 2.2mg 4%
Iron 3.2mg 18%
Calcium 367.1mg 37%
Amount Per 100 g
Calories 169.2 Kcal (708 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 28%
Cholesterol 59.37mg 49%
Sodium 650.82mg 67%
Potassium 179.82mg 9%
Total Carbs 19.85g 16%
Sugars 3.71g 36%
Dietary Fiber 1.78g 18%
Protein 6.31g 31%
Vitamin C 0.9mg 4%
Iron 1.3mg 18%
Calcium 149.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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