 |
Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
|
Traditional British side dish, served with roast beef Ingredients:
ingredients |
3/4 c. ap flour |
3/4 c. milk |
2 eggs, beaten |
3/8 t. salt |
3/4 t. beef granules |
pan drippings from prime rib |
Directions:
1. DIRECTIONS:
2. Blend milk, eggs, flour and beef granules with whisk or in blender until smooth
3. Let sit for 15 – 20 min.
4. Whisk or blend again.
5. Heat skillet with 2 – 3 T. drippings 450 for 10 minutes.
6. Add mixture and bake for 8 min.
7. Turn skillet 90 degrees and continue baking for 8 more min.
8. Ready to serve when puffed to double the size.
9. Serve along side prime rib and top pudding with au jus.
|
|