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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled. Ingredients:
1 cup flour |
1 cup milk |
1/2-1 teaspoon salt |
2 eggs |
1/4 cup butter, melted (for baking dish) |
Directions:
1. Mix the first 4 ingredients together and blend well to break up any lumps from flour.
2. Put the butter in an 9 x 9 x 2 baking dish and distribute evenly.
3. Pour batter into the pan.
4. Bake at 425 degrees for 35 minutes.
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