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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 11 |
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Donna Smith of Victor, New York puts an unusual spin on yogurt dip by adding radishes. This creamy dip makes a zippy appetizer when served with cauliflower and broccoli florets or rye bread cubes, she suggests. Ingredients:
1 cup (8 ounces) fat-free plain yogurt |
1 cup chopped radishes (about 13) |
1/3 cup reduced-fat mayonnaise |
1/4 teaspoon hot pepper sauce |
1/8 teaspoon pepper |
assorted fresh vegetables |
Directions:
1. In a large bowl, combine the first five ingredients. Cover and refrigerate until serving. Serve with vegetables. Yield: about 1-1/3 cups.
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