Using a paring knife, make several small slits over the entire surface of the lamb, and stuff the slits with the sliced garlic. Add the yogurt, mint, cumin and hot pepper sauce to the work bowl of a food processor and process until smooth. Place the lamb on a large baking sheet and rub the entire leg with the yogurt mixture. Cover and refrigerate for at least 8 hours, or overnight.
Preheat the grill to high. Remove the lamb from the marinade and season well with salt and pepper. Place the lamb, skin side down, on the grill. Grill until the skin side is golden brown, then turn the lamb over, and reduce the heat of the grill to medium so that the grill maintains a constant temperature of 350 degrees F. Continue grilling until a thermometer inserted deep into the meat reaches a temperature of 145 degrees F for medium-rare doneness, about 1 1/4 to 1 1/2 hours. Remove lamb from grill, cover with foil, and let rest for 10 minutes. Slice the meat on the bias into 1/4-inch thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.88 Kcal (2721 kJ)
Calories from fat	383.62 Kcal
		% Daily Value*
Total Fat	42.62g	66%
Cholesterol	240.41mg	80%
Sodium	239.38mg	10%
Potassium	184.6mg	4%
Total Carbs	4.69g	2%
Sugars	1.8g	7%
Dietary Fiber	1.57g	6%
Protein	53.61g	107%
Vitamin C	12.6mg	21%
Vitamin A	0.7mg	25%
Iron	91.6mg	509%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	180.64 Kcal (756 kJ)
Calories from fat	106.63 Kcal
		% Daily Value*
Total Fat	11.85g	66%
Cholesterol	66.82mg	80%
Sodium	66.54mg	10%
Potassium	51.31mg	4%
Total Carbs	1.3g	2%
Sugars	0.5g	7%
Dietary Fiber	0.44g	6%
Protein	14.9g	107%
Vitamin C	3.5mg	21%
Vitamin A	0.2mg	25%
Iron	25.5mg	509%
Calcium	42.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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