Directions:
- /4 cup nonfat Greek yogurt
- Teaspoon buttermilk
- Teaspoon chopped scallion
- /2 teaspoon chopped fresh dill
- Small pinch 1/16 teaspoon salt and black pepper to taste
- /recipe/salads/yogurt-dill-dressing/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.9 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 21.29mg | 1% | |
| Potassium | 83.4mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.77g | 7% | |
| Protein | 5.92g | 12% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 5mg | 1% | |
| Sodium | 36mg | 1% | |
| Potassium | 141mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3g | 7% | |
| Protein | 10g | 12% | |
| Calcium | 110mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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