Directions:
- Cut eggs in half lengthwise then remove yolks and set whites aside.
- Mash yolks with a fork then blend in remaining ingredients.
- Refill whites using 1 tablespoon yolk mixture for each egg half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.53 Kcal (178 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 93.91mg | 31% | |
| Sodium | 86.59mg | 4% | |
| Potassium | 43.03mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.96 Kcal (565 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 4% | |
|---|---|---|---|
| Cholesterol | 298.03mg | 31% | |
| Sodium | 274.79mg | 4% | |
| Potassium | 136.55mg | 1% | |
| Total Carbs | 2g | 0% | |
| Sugars | 1.74g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.88g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 61.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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