Directions:
- Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.
- Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Preheat oven to 375°.
- Bake rolls at 375° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.82 Kcal (3566 kJ) | ||
| Calories from fat | 192.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 16% | |
| Sodium | 624.25mg | 26% | |
| Potassium | 266.22mg | 6% | |
| Total Carbs | 142.24g | 47% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.98 Kcal (1369 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 33% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 16% | |
| Sodium | 239.62mg | 26% | |
| Potassium | 102.19mg | 6% | |
| Total Carbs | 54.6g | 47% | |
| Sugars | 5.86g | 61% | |
| Dietary Fiber | 2.36g | 25% | |
| Protein | 8.1g | 42% | |
| Iron | 0.8mg | 11% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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