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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make Ahead. Yogurt adds so much richness to these soft twirls you'll think you're eating buttery sour cream rolls. Ingredients:
2 packages dry yeast (about 4 1/2 teaspoons) |
1/2 cup warm water (105° to 115°) |
5 1/4 cups all-purpose flour, divided |
1/2 cup sugar |
1/3 cup vegetable oil |
1 teaspoon salt |
1 (8-ounce) carton plain low-fat yogurt |
1 large egg |
1 large egg white |
butter-flavored cooking spray |
Directions:
1. Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.
2. Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
3. Preheat oven to 375°.
4. Bake rolls at 375° for 10 minutes or until golden.
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