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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I love to add cooked bacon & blue cheese to this cornbread. It turns into a magical feast. Add anything to it - this cornbread is great & moist. I love the addition of yogurt. Ingredients:
1 c cornmeal |
1 c ap flour |
2 t sugar or maple syrup |
1/2 t salt |
1/2 t baking soda |
zest of 1 orange |
2 eggs |
1/4 c buttermilk |
1/4 c yogurt |
1/4 c corn oil |
Directions:
1. Oven 425*, grease a springform pan.
2. Mix flour, sugar, soda, salt, zest.
3. Combine eggs, buttermilk & yogurt.
4. Add dry ingredients & pour oil over the batter. Stir in - do not over mix
5. Bake for 20-25 minutes
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