Directions:
- Whisk all the ingredients together in a bowl, and thin out with a little cold water as it will thicken up a bit upon refridgeration.
- Store in a jar or airtight container. Refridgerate at least 2 hours prior to eating. Yields about 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 257.27mg | 11% | |
| Potassium | 129.12mg | 3% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 16% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 4% | |
| Sodium | 301.84mg | 11% | |
| Potassium | 151.49mg | 3% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 5.41g | 18% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 170.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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