Directions:
- Preheat over to 375 F (190 C).
- Grease and line a 9- inch round cake pan.
- In a bowl, whisk egg yolks and sugar until creamy.
- Gradually mix in oil.
- Stir baking soda into yogurt.
- Stir yogurt and half the lemon zest into egg yolk mixture.
- Sift flour and baking powder into mixture and fold carefully.
- Beat eggwhites until stiff but not dry, then fold into batter.
- Pour mixture into the prpared pan.
- Bake 40-50 minutes. Leave in pan for 5 minutes, then transfer to a wire rack to cool.
- Dust with powdered sugar and sprinkle remaining lemon zest over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.8 Kcal (1879 kJ) | ||
| Calories from fat | 192.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 23% | |
| Sodium | 903.57mg | 38% | |
| Potassium | 295.58mg | 6% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 325.55 Kcal (1363 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 33% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 23% | |
| Sodium | 655.44mg | 38% | |
| Potassium | 214.41mg | 6% | |
| Total Carbs | 42g | 19% | |
| Sugars | 13.81g | 76% | |
| Dietary Fiber | 3.15g | 17% | |
| Protein | 5.67g | 16% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 2.1mg | 16% | |
| Calcium | 157.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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