Directions:
- Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
- Mix lemon pepper and Fajita seasoning. Rub into steak.
- Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 78.73mg | 26% | |
| Sodium | 315.95mg | 13% | |
| Potassium | 543.62mg | 12% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 3.2mg | 18% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 24% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 26% | |
| Sodium | 168.71mg | 13% | |
| Potassium | 290.28mg | 12% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 13.08g | 49% | |
| Vitamin C | 18.3mg | 57% | |
| Iron | 1.7mg | 18% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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