Directions:
- Generously butter a 9 x 13 baking dish.
- Arrange the bread in the baking dish and sprinkle with cheese.
- In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder.
- Pour this mixture over the bread.
- Sprinkle with the bacon, mushrooms and tomatoes.
- Cover and chill up to 24 hours.
- Preheat oven to 325*F.
- Bake uncovered for about one hour or until the mixture sets.
- Tent with foil if the top begins to over brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.89 Kcal (2336 kJ) | ||
| Calories from fat | 244.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 218.08mg | 73% | |
| Sodium | 2159.96mg | 90% | |
| Potassium | 468.29mg | 10% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 193.07 Kcal (808 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 42% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 73% | |
| Sodium | 747.51mg | 90% | |
| Potassium | 162.07mg | 10% | |
| Total Carbs | 13.78g | 13% | |
| Sugars | 1.58g | 18% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.08g | 76% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 91mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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