Recipe

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• 4 cups cubed day-old french bread
• 2 cups shredded cheddar cheese
• 10 eggs, lightly beaten
• 1 quart milk
• 1 tsp dry mustard
• 1 tsp salt
• 1/4 tsp cayenne
• 1/4 tsp onion powder
• 8 -10 slices bacon, cooked and crumbled
• 1/2 cup sliced mushrooms
• 1/2 cup chopped tomato

• 1 Generously butter a 9 x 13 baking dish.
• 2 Arrange the bread in the baking dish and sprinkle with cheese.
• 3 In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder.
• 4 Pour this mixture over the bread.
• 5 Sprinkle with the bacon, mushrooms and tomatoes.
• 6 Cover and chill up to 24 hours.
• 7 Preheat oven to 325*F.
• 8 Bake uncovered for about one hour or until the mixture sets.
• 9 Tent with foil if the top begins to over brown.