Yellow & Zucchini Squash Tart Recipe

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Ingredients:

Serving

1 (9 inch) pie shells, baked
2 yellow squash, sliced (about 3/4 lb.)
2 zucchini, sliced (about 3/4 lb.)
1 1/2 cups water
1 tsp salt
1/4 cup butter or 1/4 cup margarine, melted
2 large eggs, beaten
1 (8 oz) carton sour cream
1/2 cup finely chopped onion
1/2 tsp salt
1/4 tsp pepper

Directions:

Combine yellow squash and next 3 ingredients in a skillet; bring to a boil.
Cover, reduce heat, and simmer 3-4 minutes or until crisp-tender; drain.
Combine butter and half of squash mixture in a large bowl; coarsely mash.
Stir in eggs and next 4 ingredients; pour into prepared pie crust.
Arrange remaining squash and zucchini slices on top.
Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.37 Kcal (1245 kJ)
Calories from fat	174.78 Kcal
		% Daily Value*
Total Fat	19.42g	30%
Cholesterol	83.99mg	28%
Sodium	779.97mg	32%
Potassium	459.94mg	10%
Total Carbs	26.33g	9%
Sugars	2.8g	11%
Dietary Fiber	1.19g	5%
Protein	5.85g	12%
Vitamin C	23.1mg	38%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	49mg	5%

Amount Per 100 g
Calories	118.28 Kcal (495 kJ)
Calories from fat	69.52 Kcal
		% Daily Value*
Total Fat	7.72g	30%
Cholesterol	33.41mg	28%
Sodium	310.24mg	32%
Potassium	182.95mg	10%
Total Carbs	10.47g	9%
Sugars	1.11g	11%
Dietary Fiber	0.47g	5%
Protein	2.33g	12%
Vitamin C	9.2mg	38%
Iron	0.5mg	7%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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