Directions:
- Prepare Tomato Juice: Bring tomatoes and next 4 ingredients to a simmer in a large nonaluminum saucepan over medium heat; simmer 25 minutes or until mixture is soft. Cool 30 minutes. Process, in 2 batches, in a blender until smooth. Pour through a fine wire-mesh strainer into a container, discarding solids. Cover and chill 2 hours.
- Prepare Cocktail: Combine kosher salt and parsley. Rub rim of a glass with lime wedge; dip rim in salt mixture to coat. Muddle tomato and basil sprig against sides of glass to release flavors. Fill glass with ice. Stir in gin and 1/2 cup Garden Tomato Juice. Sprinkle with ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.04 Kcal (1788 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3075.01mg | 128% | |
| Potassium | 4167.33mg | 89% | |
| Total Carbs | 60.16g | 20% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 20.22g | 81% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 163.1mg | 272% | |
| Iron | 1mg | 6% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 24.61 Kcal (103 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 177.21mg | 128% | |
| Potassium | 240.16mg | 89% | |
| Total Carbs | 3.47g | 20% | |
| Sugars | 0.45g | 31% | |
| Dietary Fiber | 1.17g | 81% | |
| Protein | 0.98g | 34% | |
| Vitamin C | 9.4mg | 272% | |
| Iron | 0.1mg | 6% | |
| Calcium | 14.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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