Yellow Squash Pie Recipe

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Ingredients:

Serving

1 cup evaporated milk ( pet)
2 eggs
1/2 cup honey or 3/4 cup sugar
1 tsp cinnamon
2 cups cooked yellow squash
1 (9 inch) unbaked pie shells

Directions:

Slice and cook squash in small amount (covering squash) of water until tender. Drain and cool.
In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together for 2 to 3 minutes. Pour into pie shell.
Bake at 400°F for ten minutes, then turn oven down to 350°F and cook for 35 minutes or until set (pie doesn't juggle when moved).
Cool; refrigerate until cold then serve. Or you can eat it warm like my family prefers-your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.46 Kcal (1384 kJ)
Calories from fat	91.54 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	100.11mg	33%
Sodium	163.25mg	7%
Potassium	282.65mg	6%
Total Carbs	55g	18%
Sugars	38.88g	156%
Dietary Fiber	3g	12%
Protein	7.88g	16%
Vitamin C	2mg	3%
Iron	0.8mg	4%
Calcium	188.1mg	19%

Amount Per 100 g
Calories	119.92 Kcal (502 kJ)
Calories from fat	33.22 Kcal
		% Daily Value*
Total Fat	3.69g	16%
Cholesterol	36.33mg	33%
Sodium	59.24mg	7%
Potassium	102.57mg	6%
Total Carbs	19.96g	18%
Sugars	14.11g	156%
Dietary Fiber	1.09g	12%
Protein	2.86g	16%
Vitamin C	0.7mg	3%
Iron	0.3mg	4%
Calcium	68.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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