Directions:
- Put rice, turmeric, cinnamon, salt and sugar in a saucepan.
- Cover with water and boil for 15 minutes, or until rice is tender and all moisture has been absorbed.
- Add raisins and steam in a colander over boiling water for 30 minutes.
- Remove cinnamon stick, fluff with butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 391.57mg | 16% | |
| Potassium | 707.6mg | 15% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.16 Kcal (1345 kJ) | ||
| Calories from fat | 146.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 15% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 1% | |
| Sodium | 661.88mg | 16% | |
| Potassium | 1196.08mg | 15% | |
| Total Carbs | 57g | 11% | |
| Sugars | 18.83g | 45% | |
| Dietary Fiber | 15.19g | 36% | |
| Protein | 9.49g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 55mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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