Yellow Pepper and Cilantro Salsa (Large Recipe)

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Yellow Pepper and Cilantro Salsa (Large Recipe)

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Ingredients:

Serving

4 (28 oz) cans whole canned tomatoes
3/8 lb yellow chile , seeds and stems removed
3 large jalapenos , seeds and stems removed (**wear rubber gloves when preparing )
1 medium yellow onion, quartered
3 garlic cloves, peeled
1/8 cup cilantro
1 tbsp salt
1 tbsp oregano
1 tbsp ground cumin
2 tbsp chipotle chiles in adobo

Directions:

Drain about half of the liquid out of each can of tomatoes. Put one can of tomatoes at a time in food processor or blender, blend 2-3 seconds. Pour into a big bowl. Repeat until all tomatoes are crushed. (Or just use crushed tomatoes).
Process chilies, jalapenos, onions, garlic, and optional chipotle chilies in food processor until chopped. Pour into tomatoes.
Process cilantro for 5 seconds. Add to mixture.
Add salt, oregano, and cumin. Stir together. Chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.8 Kcal (485 kJ)
Calories from fat	32.37 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	0.85mg	0%
Sodium	1099.36mg	46%
Potassium	571.25mg	12%
Total Carbs	21.32g	7%
Sugars	11.03g	44%
Dietary Fiber	8.61g	34%
Protein	3.69g	7%
Vitamin C	17.1mg	28%
Vitamin A	0.2mg	8%
Iron	2.7mg	15%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	160.38 Kcal (671 kJ)
Calories from fat	44.83 Kcal
		% Daily Value*
Total Fat	4.98g	6%
Cholesterol	1.17mg	0%
Sodium	1522.62mg	46%
Potassium	791.19mg	12%
Total Carbs	29.53g	7%
Sugars	15.28g	44%
Dietary Fiber	11.92g	34%
Protein	5.12g	7%
Vitamin C	23.7mg	28%
Vitamin A	0.3mg	8%
Iron	3.8mg	15%
Calcium	55.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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