Directions:
- Drain about half of the liquid out of each can of tomatoes. Put one can of tomatoes at a time in food processor or blender, blend 2-3 seconds. Pour into a big bowl. Repeat until all tomatoes are crushed. (Or just use crushed tomatoes).
- Process chilies, jalapenos, onions, garlic, and optional chipotle chilies in food processor until chopped. Pour into tomatoes.
- Process cilantro for 5 seconds. Add to mixture.
- Add salt, oregano, and cumin. Stir together. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 1099.36mg | 46% | |
| Potassium | 571.25mg | 12% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 6% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 1522.62mg | 46% | |
| Potassium | 791.19mg | 12% | |
| Total Carbs | 29.53g | 7% | |
| Sugars | 15.28g | 44% | |
| Dietary Fiber | 11.92g | 34% | |
| Protein | 5.12g | 7% | |
| Vitamin C | 23.7mg | 28% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.8mg | 15% | |
| Calcium | 55.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
