Directions:
- Rinse and sort beans according to package directions.
- Place pinto beans in a 6-quart slow cooker; add roast and next 6 ingredients. Pour chicken broth evenly over top of roast.
- Cover and cook on HIGH 1 hour; reduce to LOW, and cook 9 hours. Or, cover and cook on HIGH 6 hours. Remove bones and fat from roast; pull roast into large pieces with two forks. Stir in diced tomatoes and green chiles. Cook, uncovered, on HIGH 1 more hour or until liquid is slightly thickened.
- Heat taco salad shells according to package directions; place shredded lettuce evenly into shells. Spoon about 1 cup pork-and-bean mixture into each shell using a slotted spoon. Serve with desired toppings.
- Note: For testing purposes only, we used RO*TEL Mexican Festival tomatoes and a Rival Recipe Smart-Pot slow cooker. Times may vary depending on the slow cooker used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.47 Kcal (7668 kJ) | ||
| Calories from fat | 535.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 6398.95mg | 267% | |
| Potassium | 4608.36mg | 98% | |
| Total Carbs | 155.29g | 52% | |
| Sugars | 40.11g | 160% | |
| Dietary Fiber | 52.91g | 212% | |
| Protein | 172.5g | 345% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 15.7mg | 87% | |
| Calcium | 710.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 92% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 132% | |
| Sodium | 402.83mg | 267% | |
| Potassium | 290.11mg | 98% | |
| Total Carbs | 9.78g | 52% | |
| Sugars | 2.53g | 160% | |
| Dietary Fiber | 3.33g | 212% | |
| Protein | 10.86g | 345% | |
| Vitamin C | 2.6mg | 70% | |
| Iron | 1mg | 87% | |
| Calcium | 44.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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