Directions:
- Scald milk and lard in quart dish.
- Fill dish with cold water.
- Dissolve yeast in lukewarm water.
- Mix all together and let rise overnight.
- Cut down and let rise again.
- Cut down again and shape into loaves.
- Let rise in pans until double its size and bake in 350 oven for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.12 Kcal (4066 kJ) | ||
| Calories from fat | 276.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 4233.86mg | 176% | |
| Potassium | 389.14mg | 8% | |
| Total Carbs | 153.12g | 51% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 20.77g | 42% | |
| Iron | 9.5mg | 53% | |
| Calcium | 517.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 47% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1406.13mg | 176% | |
| Potassium | 129.24mg | 8% | |
| Total Carbs | 50.85g | 51% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 5.5g | 66% | |
| Protein | 6.9g | 42% | |
| Iron | 3.1mg | 53% | |
| Calcium | 171.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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